BLEASDALE (Langhorne Creek - Australia)
Bleasdale’s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba
BLACK PEARL VINEYARDS (Paarl - South Africa) Phenolically ripe grapes are handpicked, cooled before a gentle crushing, open fermented in 600kg lots, hand punched down three times daily, and put into the barrel at 5 degrees Balling to finish fermentation in barrel. The wine is racked three times bef
THE CHOOK (South Australia - Australia) As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill. The Chook is sourced from McLaren Vale, known for it’s consistent, Medite
BLOCK NINE Pinot Noir (St. Helena - California) Our family started Block Nine in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir has spiked over the last few years. Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choic
BAILLY LAPIERRE (Bourgogne - France) Bailly, our village here in Burgundy, is the birthplace
of the AOC Crémant de Bourgogne.
Since 1972, in an underground quarry providing
unique natural conditions, we have produced sparkling wines
that belong to a world of enchantment.
CASARENA (Agrelo-Mendoza - Argentina) The dream of Casarena began with a simple idea… to create wine of uncompromising quality at a fair price, with the ultimate goal of being the greatest vineyard project in Mendoza. It was in early 2007 that the owners were first introduced to the culture o