EDGEBASTON WINERY (Stellenbosch - South Africa) Stellenbosch has always and will remain South Africa’s finest winemaking region, this is where they want to create wonderful wines for the discerning wine collector.
GLAETZER (Barossa Valley - Australia) With quality fruit as the priority, a specific neutral strain of yeast is used for all ferments and is selected to help express the fruit’s natural flavours.
COOPER VINEYARDS (Virginia - Virginia) As Virginia's "Greenest" Winery, Cooper is not only "socially responsible", but they are producing some of the best wines in Virginia.
