FLORA SPRINGS (Napa Valley - California) The property's winemaking roots date back to the 19th century. Today, ninety percent of Flora Springs' red wines are sourced from its organically-farmed estate vineyards, and all of these wines are crafted in our solar-powered 19th-century stone winery a
THOMAS GOSS (McLaren Vale - Australia) The unequivocally cool climate of the Adelaide Hills and very old podsolic soils of low to moderate fertility make for ideal growing conditions. This gives the region an enviable and growing reputation for magnificent grapes.
WILD HOG VINEYARD (Sonoma - California) The wine making practices follow the traditional ways. The highest quality grapes are used, the wine is aged in small oak barrels, and the complete wine making process is carefully tended by hand from the moment the grapes arrive at the winery until they
TORII MOR (Dundee - Oregon) My style of winemaking is to produce elegant wines that are balanced and show harmony.
RL BULLER (Rutherglen - Australia) "No other wine can rival these wines for sheer complexity, decadence in flavor and hedonistic please.”
Robert Parker, Wine Advocate.
OLIVERHILL (McLaren Vale - Australia) The wines represent the classic South Australian style, big and juicy with sweet black fruits, broad shouldered with substantial palate presence, yet maintaining balance and exceptional fruit intensity.
