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PARADOS logo PARADOS (Mendoza - Argentina)
The Parados line from Don Mañuel Villafañe is made differently than the other two offerings from the winery, Legado and Don Mañuel Villafañe. This line is intended to be a little easier-drinking and more of an everyday wine of high quality. We offer Chard
LEGADO logo LEGADO (Mendoza - Argentina)
The Legado wines are of excellent quality and are offered at very affordable prices. They include a range of varieties from Torrontes to Cabernet Sauvignon and both regular bottlings and reserves which are higher in both quality and price.
DON RODOLFO logo DON RODOLFO (Cafayate Valley - Argentina)
The VINEYARDS: Soaring to 6,000 feet, Cafayate Valley is one of the world's highest altitude viticultural regions. It lies amid the snow-capped Andes of northwestern Argentina's Salta province, near the border of Bolivia and just below the Tropic of Capri
BELASCO DE BAQUEDANO logo BELASCO DE BAQUEDANO (Mendoza - Argentina)
Belasco de Baquedano Malbec wines are unfiltered and unstabilized in the traditional artisan style to preserve subtle aromas and flavors, while promoting richness, body and color.
ANTUCURA logo ANTUCURA (Uco Valley - Mendoza - Argentina)
Antucura means the ancient language of the Pehuenches -the first inhabitants of the area-, ¨Stone of the Sun¨. We chose this name for our winery and lodge at Vista Flores because the vineyards that give the birth to our beloved wines grow here naturally,
CHARLES CIMICKY logo CHARLES CIMICKY (Barossa Valley - South Australia)
Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties Charles Cimicky is one of t
BLEASDALE logo BLEASDALE (Langhorne Creek - Australia)
Bleasdale’s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba
BLACK PEARL VINEYARDS logo BLACK PEARL VINEYARDS (Paarl - South Africa)
Phenolically ripe grapes are handpicked, cooled before a gentle crushing, open fermented in 600kg lots, hand punched down three times daily, and put into the barrel at 5 degrees Balling to finish fermentation in barrel. The wine is racked three times bef
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