LEGADO logo LEGADO (Mendoza - Argentina)
The Legado wines are of excellent quality and are offered at very affordable prices. They include a range of varieties from Torrontes to Cabernet Sauvignon and both regular bottlings and reserves which are higher in both quality and price.
PARADOS logo PARADOS (Mendoza - Argentina)
The Parados line from Don Mañuel Villafañe is made differently than the other two offerings from the winery, Legado and Don Mañuel Villafañe. This line is intended to be a little easier-drinking and more of an everyday wine of high quality. We offer Chard
VINA ALICIA logo VINA ALICIA (Mendoza - Argentina)
Alicia Arizu established Viña Alicia in 1996. With 25 years of research in both viticulture and wine making, she dedicated herself to creating Mendoza’s most elegant wines from vineyards that have been in her family for 3 generations in Mendoza’s Lujan de
KAESLER logo KAESLER (Barossa Valley - Australia)
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s. In 1891 they bought a parcel of land and in 1893 planted their
MASSENA logo MASSENA (Barossa Valley - Australia)
We source our fruit from dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. Whilst we work mostly with traditional Barossa varietie
The success of the Nugan Estate vineyards is nothing new. For many years, they have been the largest and the best supplier of fruit in the Riverina region to Southcorp and Penfolds and wines like the Penfolds Koonunga Hills and Kalimna Bin 128. With a hi
SHADOW CHASER logo SHADOW CHASER (McLaren Vale - Australia)
Exceptional quality, optimal price point. on the wing of the beach blue seas above a purple sky scattered sea shells shelter us of life below the sun
TAIT WINES logo TAIT WINES (Barossa - Australia)
It is the Tait philosophy that all quality wine starts in the vineyard. The Barossa fruit they use is always very low-yielding and produces highly concentrated flavors and aromas. The grapes used to make Tait Wines are all grown in the Barossa Valley, eit
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