ATLANTIQUE (Loire - France) Vineyards along the banks of the river Loire are cooled by Atlantic Ocean breezes and produce some of the world’s finest Sauvignon Blanc and Cabernet Franc grapes.
ESSAY ( - South Africa) ESSAY WINES consists of 2 blended wines produced in a Mediterranean style representing what we believe to be the best from our area, the Agter-Paarl. Our vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive
WHITE HART WINE (Central Coast - California) The vineyards for White Hart Wine are between Los Padres National Forest and Pinnacles National Park. There always seems to be both comfort and mystery here. It is an odd combination, but when you feel it you know you’re there. The ‘golden’ hills nearly h
KERMIT LYNCH WINE MERCHANT ( - France) Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan and maybe a bit of gumption, this writer/musician opened Kermit Lynch Wine Merchant with thirty-five cases of wine st
KERMIT LYNCH WINE MERCHANT ( - Italy) Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan and maybe a bit of gumption, this writer/musician opened Kermit Lynch Wine Merchant with thirty-five cases of wine st
DASHE CELLARS (Sonoma - California) Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country in Oakland, CA.
Founded by the husband and wife winemaking team of Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1
TRUCHARD VINEYARDS (Napa - California) The Truchard family wine tradition began in the U.S. over a century ago. In 1887, Jean Marie Truchard emigrated from a small town outside of Lyon, with his brother, Father Anthony Marie Truchard, a Catholic priest. Since 1973, the Truchard estate has grow
CROWLEY WINES (Willamette - Oregon) Crowley Wines was founded in 2005 with a focus on transparent, terroir-driven winemaking. Starting at the source, we favor older clones of Chardonnay and the classic Wadenswil and Pommard Pinot noir clones due to their late ripening nature and acid retent